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Sour

Raspberry Chill

≈10.0mg THC per drink · 21+ only · Start low, go slow

A silky raspberry sour with a proper foam cap — and the foam happens to be vegan.

Raspberry Chill THC cocktail in a coupe glass with a foam top and citrus twist, beside a bottle of FLORA spirit and fresh raspberries

The short version

Shake 2 oz FLORA 10mg Spirit with 3/4 oz fresh lemon juice, 3/4 oz raspberry syrup and 1/4 oz aquafaba, then fine strain into a chilled coupe. 10mg THC, about 35 calories.

The quarter-ounce of aquafaba is what separates this from a fruit punch. Aquafaba is just the liquid from a can of chickpeas, and it whips into the same dense, glossy cap that egg white gives you — no eggs, no fridge risk, no flavor. Strain a can, keep the liquid, and you have enough for a dozen drinks.

Shake harder than feels necessary. The foam is built entirely by agitation, and an under-shaken version separates in the glass within a minute.

What you need

  • 2 ozFLORA 10mg Spirit
  • 3/4 ozFresh lemon juice
  • 3/4 ozRaspberry syrup
  • 1/4 ozAquafaba (chickpea liquid)
  • Fresh raspberries, to garnish
Prep
4 min
Makes
1 drink
Glass
Coupe or martini glass
Garnish
Fresh raspberries

How to make it

  1. Add the spirit, lemon juice, raspberry syrup and aquafaba to a shaker with plenty of ice.
  2. Shake hard — the foam is built by agitation, so give it longer than feels necessary.
  3. Fine strain into a chilled coupe or martini glass.
  4. Set fresh raspberries on top of the foam.

Nutrition, per drink

  • Calories35

Calorie count published by FLORA for this build.

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