Float

Bubba Kush Root Beer Float

Name: Bubba Kush Root Beer Float
Prep time: 2 min
Total time: 2 min
Yield: 1 float
Cuisine: Cocktail
Ingredients: 1 can Keef Bubba Kush Root Beer, cold; 2 scoops Vanilla bean ice cream (or coconut cream, vegan); Whipped topping; Fresh-grated nutmeg

≈10.0mg THC per drink · 21+ only · Start low, go slow

Childhood, grown up. A creamy, nostalgic float with 10mg of D9 — dessert and the buzz in one frosty mug.

The short version

Add two scoops of vanilla ice cream to a chilled mug, pour a cold can of Keef Bubba Kush Root Beer slowly over the top, and finish with whipped topping and nutmeg. 10mg THC, all of it in the soda.

Dessert and the drink in one frosty mug. Two scoops in a chilled glass, then pour the root beer slowly so it foams properly — pour it fast and you get a mess instead of a head. Let it sit a minute before you go in; the foam settles and the flavor opens up. The dose is in the soda, not the ice cream, so one float is one 10mg serving no matter how generous you are with the scoops.

What you need

1 canKeef Bubba Kush Root Beer, cold
2 scoopsVanilla bean ice cream (or coconut cream, vegan)
Whipped topping
Fresh-grated nutmeg

Prep: 2 min
Makes: 1 float
Glass: Chilled mug
Garnish: Whipped topping and grated nutmeg

How to make it

Add two scoops to a chilled mug.
Slowly pour the root beer over the top so it foams.
Crown with whipped topping and a little nutmeg.
Serve with a long spoon and a straw.

Nutrition, per drink

Calories420
Total carbs67 g
Sugars63 g

Estimated for the build above, using the manufacturer’s published panel for the infused product plus standard values for the mixers. Your pour will vary.

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