Bellini
Peach Guava Bellini Brunch
≈5.0mg THC per drink · 21+ only · Start low, go slow
The brunch MVP. Real peach puree gives it body; 5mg keeps the mimosa table easy and social.
The short version
Spoon fresh white peach puree into a chilled flute, add a can of Pamos Peach Guava Bellini, top with NA prosecco and stir gently. 5mg THC.
Use ripe, soft peaches for the puree. That single decision is the whole difference between a Bellini that tastes canned and one that tastes like a restaurant made it. Spoon the puree into the flute first so it sits at the bottom and streaks up when you pour, add the Bellini, then top with NA prosecco and stir once — gently, or you knock all the bubbles out. Sessionable at 5mg, which is what a two-hour brunch needs.
What you need
- 1 canPamos Peach Guava Bellini
- 1 ozFresh white peach puree
- NA prosecco, to top
- Peach slice
- Prep
- 3 min
- Makes
- 1 drink
- Glass
- Flute
- Garnish
- Peach slice
How to make it
- Spoon the peach puree into a chilled flute.
- Add the Bellini can.
- Top with NA prosecco and stir gently.
- Garnish with a peach slice on the rim.
Nutrition, per drink
- Calories185
- Total carbs45 g
- Sugars36 g
Estimated for the build above, using the manufacturer’s published panel for the infused product plus standard values for the mixers. Your pour will vary.
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